white Boquerones, tomato toast

mussles Escabeche

tomato Watermelon Salad

galacian style young Pulpo, lemon oil, paprika

Piquillo Peppers filled with sweetgrass dairy goat cheese

hot cured spanish Sausage in hard cider

grilled country bread, white Lardo, confit mushrooms

grilled organic Asparagus, saffron aioli, bantam egg

traditional Garlic Shrimp, fry bread

Arepas, home town honey, cabrales cheese

Chile Rellenos filled with chihuahua cheese, tomato broth

Jamon Serrano, white anchovy, firm goat cheese, celery heart salad

cold water Oysters, black pepper-cava mignonette

crisp pork belly Chicharrones, piquillo aiolo, warm almond salad