| Tapas |
| Pan con tomate – tomato toast, sea salt, spanish oil, valdeon cheese |
| Olivas – marinated spanish olives, marcona almonds, caper berries |
| Pulpo – Galician style octopus, lemon, paprika |
|
| Apperitivos |
| Empanada – berkshire pork cheek, golden potatoes, mascarpone cheese, piquillo pepper romanesco |
| Tostones – twice fried green plantains, mojo sauce |
| Chicharrones de pollo – fried thinly sliced chicken soaked in rum |
| Arepas – grilled cornmeal patty, queso fresco, dulce de leche sauce |
| Chile rellenos de queso – poblano pepper stuffed with monterey jack cheese, tomato broth |
| Coctel de camarones - spiced tomato water, steamed rock shrimp, saltines |
|
| Salsas |
| Chile con queso – a blend of cheese, cream, and chile peppers |
| Guacamole – smashed avocado, herbs and spices |
| Salsa verde – green tomatillo salsa, mild spice |
| Pico de gallo – chopped tomato, jalapeño, red onions |
| Ecuadorian – puree of san marzano tomato, serrano chile, scallions |
| Habanero – smoked habanero chile, tomatillo tomato, onion |
|
| Sopa y Ensalada |
| Gazpacho – chilled roasted tomato soup, serrano ham, hard boiled egg |
| Pozole – chicken soup, cabbage, tomato, cilantro, avocado, lime, garbanzo beans |
| Ensalada de sandia – local watermelon, sunflower seed, cotija cheese, crushed chiles |
| Ensalada de tomate – heirloom tomatoes, white anchovy, hot chile, sheep’s milk cheese |
| Ensalada de camarones – field greens, grilled gulf shrimp, radish, pickled shallots, manchego cheese |
|
| Platos |
| Pollo a la brasa – roasted peruvian style chicken, quinoa salad |
| Paella – shrimp, mussels, chicken, chorizo, corn, saffron rice |
| Bistec ranchero – pan roasted skirt steak, sautéed onions and peppers, corn or flour tortilla |
| Enchilada – corn tortillas filled with chicken, house mole |
| Carne asada –grilled grass-fed flank steak, stewed black beans, corn and jalapeño relish |
| Flautas – golden fried tacos stuffed with chicken |
| Sardine a la parrilla – whole grilled sardines, lemon confit, arugula salad |
| Chimichanga – fried burrito stuffed with roasted pork and cheese |
| Almejas en escabeche – steamed mussels, shallots, crushed chiles, bay leaf |
|
| Tomar partidos |
| Elote asado – streetstall-style roasted corn on the cobb, spiced mayo, queso fresco |
| Arrozo amarillo – saffron rice |
| Frijoles negros – stewed black beans, cotija cheese |
| Quinoa – chilled salad of quinoa, marcona almonds, chayote, herbs |
|
| Tacos |
| Lengua – roasted beef tongue, tomato cucumber salsa |
| Carne de falda – slow cooked grass-fed beef brisket, vidalia onion relish, pickled carrots |
| Pollo – poached free range chicken, tomatillo sauce, radish |
| Carne salteado – sautéed adobe skirt steak, mexican sauce, cotija cheese |
| Corazón de pollo – buttermilk fried chicken hearts, pickled red onions, arbol chile, golden oregano |
| Carne de puerco – 12 hour roasted pork shoulder, mexican slaw |
| Pescado frito – fried tilapia, mexican slaw, chipotle aioli |
| Camarones a la plancha – grilled gulf shrimp, guacamole, queso fresco |
| Vegetariano – black beans, rice, radish, avocado, ecuadorian salsa |
| – Choice of corn or flour tortilla
|
|
| Tortas |
| Carne de falda – slow cooked grass-fed beef brisket |
| Pollo – poached free range chicken |
| Carne salteado – sautéed adobe skirt steak |
| Carne de puerco – 12 hour roasted pork shoulder |
| Panceta de puerco – house cured berkshire pork belly |
| Cachete de puerco – braised berkshire pork cheek |
| Chorizo – spanish sausage, fried farm egg |
| – All tortas served on a ciabbatta roll, mayo, onions, lettuce, tomato, cheese, jalapeños, radish
|
|
| Quesadillas |
| Pollo – poached free range chicken, tomatillo sauce |
| Carne salteado – sautéed adobe skirt steak, mexican sauce |
| Calamares fritos – fried squid, spiced san marzano tomatoes |
| Vegetariano – black beans, rice, avocado, pico de gallo |
| Chorizo – spanish sausage, yellow corn, fingerling potatoes, caper berries, mascarpone cheese |
| – All quesadillas served with monterey jack cheese, mexican slaw, sour cream |
|
| Postres |
| Pan de chocolate – grilled country bread, roasted fruit, nutella |
| Churros – spanish style doughnut, cinnamon sugar |
|
| Organic vegetables used when available. All meats are hormone and antibiotic free.
No Substitutions |
|
| Menu De Niños |
| appetizers |
| guacamole with chips |
| twice fried green plaintains |
| fried chicken |
|
| quesadillas |
| poached chicken |
| grilled shrimp |
| steak |
| vegetarian |
| three cheese |
|
| sides |
| saffron rice |
| black beans |
| whole roasted corn |
|
| desserts |
| churros - spanish style doughnut, cinnamon and sugar |
|
| bebidas |
| organic milk |
| organic apple juice |
| fresca - pineapple, grapefruit and coca cola |
| Organic vegetables used when available. |
| All meats are hormone and antibiotic free. |
|
| Brunch |
| Chilaquiles - Mexico city-style, corn tortillas stewed in a spicy tomato broth, free range chicken, cotija cheese |
| Carne con huevos - grilled grass-fed ank steak, two poached eggs, stewed black beans |
| Huevos divoricados - two eggs sunny side up, salsa rojo, salsa verde, berkshire porkbelly, cheese toast |
| Huevos Motuleos - two fried eggs on a crispy tostada with grilled tomatoes, serrano ham, queso fresco and black beans |
| Huevos rancheros - four eggs scrambled with fresh tomatoes, serrano chile, cilantro, scallions, corn tortillas, and black beans |
| - all eggs are from local farms and are cage free |
